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Citrus Farmer's Market Salad

Citrus Farmer's Market Salad

Delicious Recipe inspired by What's Gaby Cooking

Course dinner, lunch, Main Course, Salad
Cuisine American, California, Mediterranean
Keyword best healthy salads, citrus salad, farmers market salad, quick salad
Total Time 10 minutes
Servings 2 People
Author Emma

Ingredients

  • 3-4 Heads Farmer's Market Lettuce
  • 1 Bunch Fresh Chives, snipped
  • 2 Sliced Avocados
  • 2 Sliced Oranges
  • 1 Sliced Grapefruit
  • 1 Sliced Nectarine

Lemon Shallot Vinaigrette

  • 2 Juiced Lemons
  • 3 tbsp Red Wine Vinegar
  • 6 tbsp Olive Oil
  • 1 Finely Minced Shallot
  • 2 Finely Minced Cloves Garlic
  • 1/2 tbsp Kosher Salt and Freshly Cracked Black Pepper

Instructions

  1.  Carefully trim the butter lettuce leaves off the head. Rinse well & dry. 


  2. Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.