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Jeff’s Baked Cinnamon Bread French Toast Recipe

Jeff’s Baked Cinnamon Bread French Toast recipe is simply a new twist on our baked french toast recipe. I have to say after trying this new version we think this wins hands down, the yummiest french toast we’ve ever had. This recipe is perfect for busy families as you can make it ahead of time (stick it in the fridge the night before so it’s good to go) and simply throw it in the oven for 35 – 40 minutes before you’re ready to eat. If you’re looking for something that’s easy to make, full of flavor and can fill a household of tummies then you have to give this a try! Jeff’s Baked Cinnamon Bread French Toast Recipe makes a great family holiday breakfast…

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Jeff’s Baked Cinnamon Bread French Toast
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Servings: 4
Ingredients
  • 1 16 oz Cinnamon Bread Loaf – I use Trader Joe’s Hand Twisted Cinnamon Sugar Bread
  • 1 Cup Brown Sugar – Divided
  • 6 Large Eggs
  • 1/4 Cup Half & Half
  • 1/4 Cup Milk
  • 1/4 Cup Karo Syrup
  • 1 Stick Butter Melted – Divided
  • 1/2 Tsp Cinnamon – Divided
  • Pinch Salt
Maple Cinnamon Glaze
  • 1/2 Cup Powdered Sugar
  • 2 Tsp Milk
  • 2 Tsp Maple Syrup
  • 1/2 Tsp Vanilla Extract
  • 1/4 Tsp Cinnamon
  • Pinch Salt
Instructions

  1. Preheat over to 350 degrees. Cut cinnamon bread into 8 equal thick slices and set aside. Note: Any cinnamon bread should work, even a pre-sliced loaf if that is all your local store has available

      

  2. Spray 13 x 9 baking dish liberally with baking spray, then pour 1/2 of the melted butter (about 1/2 stick) into the bottom of the dish and spread. (Save the remaining butter for the drizzle)

     

  3. Mix 1/4 cup brown sugar with 1/4 tsp cinnamon and sprinkle onto the butter in the baking dish

     

  4. In a medium bowl whisk eggs until smooth, then mix in half & half, milk, 1/2 cup brown sugar, vanilla and pinch of salt

     

  5. Arrange bread slides in baking dish in an overlapping pattern. Pour egg mixture over the top moving the slices around to help get each side evenly coating

     

  6. In a small bowl mix karo syrup, remaining melted butter (about 1/2 stick), 1/4 cup brown sugar and 1/4 tsp cinnamon.  Randomly drizzle over the bread pieces. 

     

  7. Let sit for 30 minutes up to over night in the refrigerator.

    Bake for 35 mins or until golden brown

     

  8. While the bread is baking, in a small bowl mix all of the glaze ingredients until smooth.  Drizzle the glaze on top of each serving and enjoy this new family favorite!

     

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