Do you love chili as much as we do? It’s one of our absolute favorite meals! My husband, Jeff made the best 3-bean chicken chili recently and I knew I had to share it. So many asked for the recipe after you saw Jeff cooking it on Instagram stories.
It’s definitely a delicious fall/winter staple in our home.. and something quick and easy for you to make at home for those last-minute dinners.
The best part about this chili? It’s thick, chunky, filling and full of flavor! His 3-bean chicken chili is a dish that everyone can enjoy.. even those who may think they don’t like traditional chilis. ;) It’s also great for leftovers.
Hope you enjoy! xo, Kristy & family
The Recipe
- 2 Cups Roasted Shredded Chicken Breast (about 8 oz)
- 1 Tbs Olive Oil
- 1 Cup Carrot – Chopped (1 large carrot)
- 1 Cup Onion – Chopped (1 medium onion)
- 1 Whole Red Bell Pepper – Chopped (1 medium pepper)
- 1 Clove Garlic – Chopped or Minced
- 2 Cups Chicken Broth
- 1 28 oz Can Diced Tomatoes
- 1 Tbs Flour
- 2 Tbs Chili Powder
- 1 Tbs Ground Cumin
- 2 Tsp Garlic Powder
- 1 16 oz Can Pinto Beans – Drained
- 1 16 oz Can Black Beans – Drained
- 1 16 oz Can White Beans – Drained
- 1 4 oz Can Diced Green Chilies
- 1 oz Diced JalapeΓ±os (1/4 of a 4 oz can)
- Salt and Pepper to taste
-
Shred previously roasted chicken breast and set aside.
-
In a large dutch oven heat oil on medium heat then add carrots, onion, red pepper and garlic. Cook for 5 – 8 minutes to soften.
-
Add chicken broth, tomatoes, flour, chili powder, cumin and garlic powder. Bring to a low boil for 10 minutes stirring often. Reduce heat to simmer.
-
Add chicken, beans, green chilies, jalapeΓ±os then salt and pepper to taste.
-
Simmer for about 30 minutes stirring occasionally, then serve with your favorite garnishes!
Links: Red Dutch Oven (5.5 QT) & White Dinner Bowl
Click here for more recipes from us!
Jeff’s Favorite Cookware
So easy and delicious! I made this tonight for my family and everyone enjoyed it. Perfect for a chilly fall evening.
Thank you so much for your review Chris. We’re so happy you liked the recipe :) xx
Made the 3 bean chili tonight and it was awesome! A great way to isher in this fall weather!!!
Hi Lauren – yay!! That’s exactly how we feel. :) xx
This 3 bean chicken chili was so good! I love how easy it was to make and it was so delicious! My husband Ate two big bowls. :) Thank you so much for sharing this recipe with us.
So happy you liked it Melissa :) xx
Hi Kristy!
This looks so yummy we cannot wait to try it!
I was thinking about making some for my neighbors and they are gluten free- do you happen to know if this is gluten free?
Thankyou!
Hi Kristin.. It isn’t gluten-free as he uses a bit of flour in it. You could omit it. xx
we wanted something quick and easy so we tried Jeffβs chili. Delicious and fLavorful. Great alternative to red meat. Looking FOrward to leftovers.
Aww yay Joy!! Thank you so much. :) xx
Made Jeffβs 3 bean chili tonight and everyone LOVED it!! So good π
Thanks for sharing!!
Made it toDay for dinner Tonight since its so chilly out! It is so so yummY!!!! Thank you Kristy and Jeff for a great recipe!
Aww yay Lemya! Thanks for stopping by & rating. We appreciate you. :) xx
Thanks for stopping by the blog Kathy.. so glad everyone enjoyed it! xx :)
You guys are great! Picked up a Rotisserie yesterday & so excited to try this, a thick and chunky recipe! I definitely make a soupy one so, cant wait Jeff π₯£
Yay Mary! Sounds amazing.. enjoy :) xx
This sounds so delicious! We donβt have canned chillis here in Australia So can i omit them or substitute them with fresh chillies?
Hi Paulette! You definitely can.. just cook them down a bit longer. Hope that helps. :) xx
We made Jeffβs chili last evening and loved iT! Itβs a keeper and so easy.
Hi Mitchell – thanks for sharing & reviewing! So glad you liked it. :) xx
I cannot wait to naje this!
Yay Kelly! I’m so excited for you.. Let me know how you like it after you make it. :) xx